You might know that as I get more interested in using a particular ingredient – in this case, Honey, the prices sky-rocket and it becomes haute cuisine!! The Los Angeles Times has a great write-up about the complexity and depth in the various varieties of Honey!
The decadent dessert pictured above is a Wildflower Honey Shortcake with strawberries and honey-pinenut gelato and is served at Craft in Century City, CA.
Do you have a favourite dish that employs Honey? A favorite restaurant that has something equally as decadent? Let us know in the comments!
~ Chow!
ChowBelly 
April 19, 2008 at 1:58 pm
That looks so good! I actually just recently had wildflower honey, for the first time ever, in hot tea. I’ve never gotten excited about honey before, but this was really good and I can’t believe I’ve been missing out.